The first time I tried to make Detroit-style pizza, I thought I nailed it. The cheese bubbled like lava, the corners crisped up into a crown of Frico, and the whole thing smelled like a dream that belonged in a Motor City pizzeria. But when I slid the thing out of the pan and peeked…
Detroit-style pizza is known for its thick, airy crust with a crispy bottom. In restaurants, chefs achieve this texture using specialized deck ovens that provide even, high heat. However, home cooks can get similar results with the right equipment: pizza stones, firebrick, and steel baking pans. The Benefits of Pizza Stones A pizza stone, usually…
I spent months trying to figure out how to make Detroit Style Pizza at home followed by years making it in a commercial setting before I perfected it. It can be tricky. I failed many many times before I got it right. Here’s every trick I know that helps me get great results at home…
Detroit style pizza, with its thick crust and rectangular shape, tells a story of innovation and adaptation, much like the city it hails from. Detroit, known for its pivotal role in the automotive industry, has a rich history that extends beyond the production lines of cars to the culinary world. It’s worth examining how the…
Detroit-Style Pizza has been making waves in the culinary world for years now, with its unique characteristics and mouthwatering taste. But where exactly did it come from. Obviously Detroit, but where in Detroit? I decided to investigate. In addition to its specific origins, I also was a look at some notable locations where you can…
If you’re new on the journey to explore Detroit-style pizza, You’re in for a treat. Here’s a brief into my personal favorite style of pizza: What is Detroit Style Pizza? Detroit-style pizza is a rectangular, deep-dish pizza known for its thick, crispy crust. It features a unique layering with cheese (usually Wisconsin brick cheese) spread…